The wine bar is noted for its strong focus on local dishes. Besides premium wines by local winemakers, the bar provides visitors home-made meat products and rustic bread from the bread oven. Other home-made dishes can be arranged for by request. Highlight: sale of local products. Opening hours: Wednesday–Saturday from 17.00.
Visiting the homestead in Goče is a real treat. It is noted for its fine wines, delicious food made from garden-fresh ingredients, and unparalleled hospitality. Highlight: liqueurs, sparkling wine, 400-year-old wine cellar. Opening hours: by prior appointment.
Erik is self made baker from Ajdovščina. He started his professional journey during first lockdown in march 2020. He specialized in sourdough bakery and neapolitan style pizza.
The Vipava Valley offers exquisite wining and dining opportunities. There are eateries with delicious wines and dishes at every turn. Embark on a tour through the local wine cellars and taste the magic of the indigenous grape varieties Pinela and Zelen. Reach out to our partners for foodie trips designed to introduce you to the flavours of the Vipava Valley.
Set in close proximity to the Hubelj Spring along the natural science educational trail. The spring is a trailhead for different hill climbing tours. Guests can indulge in traditional regional delicacies, including štruklji rolled dumplings. Seats: 60 indoors, 80 in the garden.
Long-standing culinary tradition. Pampering guests with traditional regional specialities, fish dishes, grilled dishes and modern delicacies. Seats: 90 indoors, 30 in the garden. Opening hours: Monday–Tuesday 10.00–14.00; Wednesday–Friday 09.00–16.00; Saturday–Sunday 09.00–22.00.
The Turkish chefs make a mean kebab; optionally served with Turkish rakija spirit. The offer includes hamburgers, sandwiches, toast and salads. Seats: 12 indoors, 6 in the garden.
The Pizzeria Gold Club in the ground floor of the hotel in the heart of Ajdovščina, boasts an impressive pizza menu and serves in-house craft beer. Aside from yummy pizza, the eatery serves traditional local fare, and a rich offering of meat, fish, vegetarian and Serbian dishes.
The lovely interior is perfect for enjoying a nice meal picked from the large menu with 16 pizza options, grilled dishes, steaks and cold cuts. Seats: 25 indoors, 40 on the terrace. Opening hours: daily 09.00–23.00; Tuesday closed.
Pizza, hamburgers, confections, artisanal cake and pastries, also custom-made. Highlight: small-batch cookies, truffles, and home-made ice cream. The venue seats 70 people. Opening hours: Monday–Thursday 06.00–22.00; Friday–Saturday 06.00–23.00; Sunday 07.00–22.00.
